23/06/2009 - Redentore at the San Clemente Palace, Venice 18 July 2009
In the frame of the San Clemente Palace Hotel & Resort an unforgettable evening celebrating this special Venetian event, the Redentore Feast, organized for those who wish to spend a pleasant evening in the elegant and magical atmosphere of our private island.
The evening will start at 8.00 p.m. with a Welcome Cocktail served outdoor in our beautiful flowering gardens. Candle light dinner will follow, served on the charming Churchyard with fascinating view over the Lagoon, waiting for the spectacular traditional fireworks. A music band will play during the evening, accompanying you until the beginning of the coloured show.
For information and reservations:
Reservation Department, booking-sanclemente@thi.it, oppure 041 244 50 01
€ 190,00 per person (including taxes, wine and service).
Kids until 12 years old may choose from a la carte dedicated menu.
Redentore Menu
The Redentore at the San Clemente Palace will allow to enjoy the celebration together with the pleasure of a refined cuisine. The Menu, proposed by our Executive Chef Ivan Catenacci, will satisfy even the most demanding palates, through the combination of traditional Venetians flavours together with the most unique and original dishes.
Crunchy basket with crayfishes and thin sliced marinated seabass with fennel herb and green lemon
Risotto with “Go” typical fish of the Lagoon
Home made pasta Buranella style, with fish and its bisque
Fillet of John Dory with stewed vegetables from Sant’Erasmo Isle, scented with seasonal herbs and cherry tomatoes
Potatoes flan
Watermelon iced parfait with Jasmine sauce
Coffee and friandises from our Pastry chef
Wines: from our Selection of Tenute Berlucchi,
Bianco Terre di Franciacorta, Cuvée 61